Posts Tagged ‘ breads ’

I’m still alive, and I’m in pastry school!

So, I know that I haven’t blogged for a very long time, and my deepest apologies. I’ve been busy, and I’ve also been lazy as well. I have still been baking and cooking in my life away from my blog, I just haven’t been letting the world know it. I know I should have at least started blogging about 3 or 4 weeks ago to let you all know that I’m in pastry school! I’ve been learning awesome things, meeting great people, and baking my life away. Week one was going over the basics, such as piping, making pastry cream and pate a choux, sweet dough, meringues, and buttercreams. Week 2 and 3 was when it got exciting — the Breads section of my course. I never really made breads at home because I’m sure I mentioned before, that I have (or had) a weird fear of yeast. Yeast scared me. I would get nervous, and unsure that my product would proof, but now I feel confident! I made pain de mie (toast bread), whole wheat bread, pain a la biere (beer bread), french bread, baguettes, farmer’s bread with walnuts, pain brie (sailor’s bread, which i have to say was one of my favorites, super tasty) sourdough, and more. Continue reading

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